PENGARUH SUPLEMENTASI TEPUNG TERIGU TERHADAP PERTUMBUHAN DAN LAJU PENGASAMAN PROBIOTIK LACTOBACILLUS ACIDOPHILUS

This study aimed to determine the effect FIBERRIFIC + ENZYMES of the addition of wheat flour as a potential prebiotic on growth and acidification rate of probiotic Lactobacillus acidophilus (L.acidophilus) in fermented milk.The study was conducted by adding the flour with concentrations 1, 3 and 5% in the fermentation medium with 15% skim milk.Obse

Summary: Photochemical transformations enable exquisite spatiotemporal control over biochemical processes; however, methods for reliable Trim Kit manipulations of biomolecules tagged with biocompatible photo-sensitive reporters are lacking.Here we created a high-affinity binder specific to a photolytically removable caging group.We utilized chemica